Description

• The equipment consists of a hopper where the products to be dosed are placed.
• Beneath it is a vibrating channel that dosing on a weighing container that, once the weight has been obtained, discharges on a cone.
• At the bottom of this cone is placed the bag or pouch, where there is a sensor that gives the discharge order.
• The weighing system has a vibration regulator in the dosing channel and at the same time, It contains cuts with doors that close and allow less product to pass as the weight is completed until reaching the programmed value.
• Electronics also allows you to regulate vibration by decreasing when you are about to give weight.
• Stands and hoppers built in AISI 304 Stainless Steel.